We provide specialty-grade roasted and green coffee beans, fully traceable to their source. Our expertise in processing and regional flavor profiles ensures you receive a product of exceptional quality and character, ready to delight your customers.
OUR COFFEE
A Curated Selection from Ethiopia's Finest Origins
We provide specialty-grade roasted and green coffee beans, fully traceable to their source. Our expertise in processing and regional flavor profiles ensures you receive a product of exceptional quality and character, ready to delight your customers.
Wholesale Coffee Offerings
Ethiopian Yirgacheffe Coffee
A celebrated coffee from southern Ethiopia, Yirgacheffe is renowned for its elegant and delicate profile. Expect bright, clean acidity with distinct floral notes of jasmine and bergamot, leading to a smooth, tea-like finish. It’s the quintessential expression of a washed Ethiopian coffee.
Processing Methods: Washed, Natural
Perfect For: Specialty coffee roasters focused on pour-overs, drip coffee, and light, expressive roast profiles.
Ethiopian Guji Coffee
Known for its exceptional quality and complexity, Guji coffee often presents a vibrant and sweet profile. Look for layered notes of jasmine, ripe peach, and dark chocolate, supported by a clean, bright acidity. A truly expressive and memorable single-origin.
Processing Methods: Washed, Natural, Honey
Perfect For: High-end specialty roasters seeking unique, competition-level coffees that showcase the terroir of Ethiopia.
Ethiopian Sidamo Coffee
A diverse and reliable region offering a beautifully balanced and versatile cup. Sidamo coffees can range from rich notes of milk chocolate and berry to sweet lemon and warm spices, making them a roaster’s favorite for their consistency and broad appeal.
Processing Methods: Washed, Natural
Perfect For: Espresso blends, medium roasts, and roasters needing a consistent and high-quality "workhorse" bean that never disappoints.
Ethiopian Jimma Coffee
Often synonymous with the origin of coffee itself, the Jimma zone produces beans with a distinctively rich character and heavy body. When washed (often marketed as Limu), this coffee reveals a refined profile with low acidity, spicy undertones, and a wine-like sweetness. It is a robust cup that offers depth and intensity.
Processing Methods: Washed, Natural
Perfect For: Espresso blends requiring rich crema, dark roasts, and those who appreciate a bold, full-bodied cup with earthy and spicy complexity.
Ethiopian Harrar Coffee
Grown in the Eastern Highlands, Harar is one of the oldest and most legendary coffee beans in the world. Famous for its "wild" and exotic character, this naturally sun-dried coffee delivers an intense fruit bomb of blueberry jam and dark cocoa. It has a heavy, creamy body and a complex, winey finish that is unmistakably unique.
Processing Methods: Natural (Sun-dried)
Perfect For: Adventurous single-origin drinkers, premium espresso offerings, and anyone seeking the classic, bold "mocha" flavor profile.
Our Specialized Export Services
Custom Roast Profile
This is where we become your creative partner. The process is collaborative: we start with your vision, select the perfect green beans, and conduct guided cupping sessions. Together, we fine-tune the roast level—light, medium, or dark—to craft a signature coffee that is exclusively yours and resonates with your customers.
Complete Export Logistics
We manage the entire complex journey from farm to port. Our on-the-ground team in Ethiopia handles sourcing, quality control, consolidation, customs documentation, and freight forwarding. We provide you with a single, accountable point of contact and complete peace of mind.
